About us

Delivering an exceptional steak dining experience

Established since 2005

Quality and Sustainability

"Rowe on the label, Quality on the Table"

In 2005, Rowe Beef Co. was established with the aim of delivering an exceptional steak dining experience. To this day, the Rowe Family upholds this principle by procuring top-notch products with a keen emphasis on quality and sustainability.

 

With an unwavering dedication to food safety and unparalleled service, our objective is to assist our clients in accomplishing their objectives by offering bespoke meat solutions for their programs.

 

We’re passionate about quality, and it shows in everything we do. Our motto is “Rowe on the label, Quality on the table,” and we’re proud to stand behind our products. Whether you’re a seasoned chef or just starting out, we’re confident that you’ll love our selection and appreciate our commitment to excellence.

VIEW PRODUCTS
Robert Rushlow
Head of Polutry
Ton Nguyen On (Carl)
Production Manager
Joe Recchia
Production
Mike Casimiri
Plant Setup Manager
Wilfredo Castillo
Logistics Manager
Steve Turner
Downtown Driver
Cesar Rocca
Head Butcher
Inacio Dias
Head Butcher
Nhan Tran
Butcher
Tom Talboom
Key Account Manager
Michael Cooper
Key Account Manager
Laurence Smith
Key Account Manager
Howard Basest
Key Account Manager
Lucas Rowe
Key Account Manager
Jason Fischer
Vice President of Sales
Rod Rowe
Owner
Mo Flor
Front Desk Executive
Louisa Gladza
Reception
Tammy Castillo
Plant Manager
Christine MacVicar
Account Receivables
Janice Escote
Accounts Payable
Jeremy Mason
Accountant