In this blog post, we break down the key takeaways from the report and what it means for consumers and our industry. The recent release of the "World Agricultural Supply and Demand Estimates" report by the U.S. Department of Agriculture (USDA) has provided crucial insights into the 2023-2024 forecasts for red meat, poultry, and dairy production.

Dive into the wonderful world of beef cuts, where names can change faster than your local weatherman's prediction on a spring day – not just from country to country, but even from one butcher to the next!

Introducing Chef Wallace Wong who recently captured a world record for the most cucumbers sliced in 30 seconds. Watch as he crafts a signature dish using our meats.

In this blog post, we'll dive into the recent export data released by the USDA, shedding light on the current trends in the U.S. meat industry, focusing on pork and beef exports. Understanding these trends is crucial not only for industry insiders but also for consumers who want to make informed choices about their meat purchases.

We would like to introduce you to Bradley Yip - Owner and Operator of Cuisine Savant