In this blog post, we break down the key takeaways from the report and what it means for consumers and our industry. The recent release of the "World Agricultural Supply and Demand Estimates" report by the U.S. Department of Agriculture (USDA) has provided crucial insights into the 2023-2024 forecasts for red meat, poultry, and dairy production.

In this blog post, we'll dive into the recent export data released by the USDA, shedding light on the current trends in the U.S. meat industry, focusing on pork and beef exports. Understanding these trends is crucial not only for industry insiders but also for consumers who want to make informed choices about their meat purchases.

Even though we’d like to position the pandemic in our rearview mirror, several industries, including restaurants and foodservice are continuing to feel the long-term effects left behind from the last two years. Restaurants Canada is ready to address these issues at this year’s RC Show, Canada’s leading hospitality and foodservice expo, and offer solutions to tackle these challenges head on.

Life in the meat business is never a walk in the park at best of times, and it’s been downright rotten for countless processors and suppliers of premium meat products to fine restaurants, hotels, golf clubs, banquet halls and other ‘white table’ dining establishments struggling to outlast the nasty COVID-19 pandemic that has shuttered their businesses with strict widespread bans on indoor dining.