Dive into the wonderful world of beef cuts, where names can change faster than your local weatherman's prediction on a spring day – not just from country to country, but even from one butcher to the next!

Even though we’d like to position the pandemic in our rearview mirror, several industries, including restaurants and foodservice are continuing to feel the long-term effects left behind from the last two years. Restaurants Canada is ready to address these issues at this year’s RC Show, Canada’s leading hospitality and foodservice expo, and offer solutions to tackle these challenges head on.

Life in the meat business is never a walk in the park at best of times, and it’s been downright rotten for countless processors and suppliers of premium meat products to fine restaurants, hotels, golf clubs, banquet halls and other ‘white table’ dining establishments struggling to outlast the nasty COVID-19 pandemic that has shuttered their businesses with strict widespread bans on indoor dining.