Quality & Sustainability
"Rowe on the label, Quality on the Table"
In 2005, Rowe Beef Co. was established with the aim of delivering an exceptional steak dining experience. To this day, the Rowe Family upholds this principle by procuring top-notch products with a keen emphasis on quality and sustainability.
With an unwavering dedication to food safety and unparalleled service, our objective is to assist our clients in accomplishing their objectives by offering bespoke meat solutions for their programs.
We’re passionate about quality, and it shows in everything we do. Our motto is “Rowe on the label, Quality on the table,” and we’re proud to stand behind our products. Whether you’re a seasoned chef or just starting out, we’re confident that you’ll love our selection and appreciate our commitment to excellence.
Our Team
Discover the expertise behind our high-quality meat products. Handpicked and carefully sourced by our dedicated team of specialists
-
Robert Rushlow
Head of Poultry
-
Ton Nguyen On (Carl)
Production Manager
-
Joe Recchia
Production
-
Mike Casimiri
Plant Setup Manager
-
Wilfredo Castillo
Logistics Manager
-
Steve Turner
Downtown Driver
-
Cesar Rocca
Head Butcher
-
Inacio Dias
Head Butcher
-
Nhan Tran
Butcher
-
Tom Talboom
Key Account Manager
-
Michael Cooper
Key Account Manager
-
Laurence Smith
Key Account Manager
-
Howard Basest
Key Account Manager
-
Lucas Rowe
Key Account Manager
-
Jason Fischer
Vice President of Sales
-
Rod Rowe
Owner
-
Mo Flor
Front Desk Executive
-
Louisa Gladza
Reception
-
Tammy Castillo
Plant Manager
-
Renee Rowe
-
Janice Escote
Accounts Payable
-
Jeremy Mason
Accountant